[Homemade] 36 hour wet cured pork loin, sous vise cooked & seared in butter - Served on potato purée with beer braised red cabbage, horseradish & garlic sour cream & charred pearl onionFancyMFMoses t1_j97rmd6 wrote
Reply to comment by water2wine in [Homemade] 36 hour wet cured pork loin, sous vise cooked & seared in butter - Served on potato purée with beer braised red cabbage, horseradish & garlic sour cream & charred pearl onion by water2wine
Not really, vise is French for aim so wasn't sure if it was some new kind of preparation. Never know with all the myriad of techniques out there. Looks great though!
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