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Bucksandreds t1_ja0ecuh wrote

Looks good. My favorite way to cook bucatini is ala matriciana. San Marzano tomatoes and pancetta (or better yet guanciale) has my mouth watering already

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orcodito OP t1_ja21o3x wrote

Yep you’re totally right, amatriciana is made with bucatini and carbonara with spaghetti, unfortunately I didn’t realize I hadn’t spaghettis at home until I had already made the carbo cream :(

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fluffydarth t1_ja24o1z wrote

Ah well, the bucatini at least is pretty good at catching the sauce!

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bananajoebanana t1_ja37bb6 wrote

The traditional pasta for amatriciana is actually also spaghetti, the Roman variant uses bucatini though.

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