RaspberriesAndPi OP t1_ja8rqy3 wrote on February 27, 2023 at 6:08 PM

Reply to comment by wineANDdickAZ in [homemade] Dry-aged steak with sage butter by RaspberriesAndPi

I prefer, but it was out at the grocery store, so I grabbed some sage instead.

Rosemary is a lot more herbal and astringent, and goes better with a fatty juicy steak. Sage is gentler, so while it tasted good, didn't compliment it as well imo. I haven't made thyme butter before, but I like tossing it in beef stews, so I'm sure it would be good with steak too.

wineANDdickAZ t1_ja8sn08 wrote on February 27, 2023 at 6:13 PM

Fantastic. This is the second time sage has popped up on my timeline this week, I think it’s a sign I need to try it soon. I’ll have to see what I think of it with beef. I’ve had it with poultry & pork chops.