[homemade] Dry-aged steak with sage butterSubmitted by RaspberriesAndPi t3_11dg13f in food
smbutler20 t1_jaaasz2 wrote
Reply to comment by RaspberriesAndPi in [homemade] Dry-aged steak with sage butter by RaspberriesAndPi
There is a misconception that crust can only be achieved from a ridiculously hot pan. If the surface is dry, and a little weight is added, you can still get crust from a reasonably hot pan that isn't smoking.
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