[I ate] Rum Baba - a sponge cake soaked in rum with an apricot jam glaze. Submitted by FlorisLDN t3_118tdp2 on February 22, 2023 at 8:59 AM in food 16 comments 52
FlorisLDN OP t1_j9jvthc wrote on February 22, 2023 at 2:27 PM Reply to comment by Grisemine in [I ate] Rum Baba - a sponge cake soaked in rum with an apricot jam glaze. by FlorisLDN There is custard inside. The apricot is a light glaze on the outside - it pairs well with the rum. Permalink Parent 1
[I ate] Rum Baba - a sponge cake soaked in rum with an apricot jam glaze.
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