[Homemade] Smurf and TurfSubmitted by bmore_tasty t3_11bvk73 in food
bmore_tasty OP t1_ja44g3u wrote
Reply to comment by opportunptr in [Homemade] Smurf and Turf by bmore_tasty
Great point! I always devein shrimp before cooking, not sure why I didn't think to devein the lobster tails. They had a bit of grittiness which I was questioning at the time... shoulda deveined for sure!!
opportunptr t1_ja4nk5l wrote
I like doing the thing where you open the back of the lobster and move the meat outside while resting on the shell. Makes it easy to devein and dress!
Viewing a single comment thread. View all comments