Comments

You must log in or register to comment.

Due_Platypus_3913 t1_ja10ojm wrote

Didnā€™t know ā€œSmurfā€ was white meat!And with a,,,carapace?Cartoons lied,go figureā€™

6

Logiwonk_ t1_ja18vx3 wrote

So do you have a hookup for Smurf meat? Cause my guy got locked up for dealing meth on the side.

4

opportunptr t1_ja1d1zx wrote

Looks great, next time maybe devein the lobster though.

3

averagebenzdriver t1_ja1oej5 wrote

Where'd you manage to get Smurf meat? Gargamel's deli or something?

2

mattdangerously t1_ja1q3ga wrote

I've had Smurf before. It tastes very Smurfy. The trick is to Smurf it low and slow in a cast iron Smurf. Just season it with a little Smurf and pepper and you're good to go.

5

kaewberg t1_ja27sbk wrote

Ah, Smurf claw. You are aware of the ā€Editā€ option? (The meal itself looks splendid)

0

queenofcaffeine76 t1_ja3p1vb wrote

I just wonder how much you talk about smurfs that either you or your phone defaulted to that

3

bmore_tasty OP t1_ja44g3u wrote

Great point! I always devein shrimp before cooking, not sure why I didn't think to devein the lobster tails. They had a bit of grittiness which I was questioning at the time... shoulda deveined for sure!!

2

JollyGreenStone t1_ja47y3l wrote

Obviously the "lobster" is a hyper-evolved form of Smurf that has achieved full crabification, just as nature intended.

Looks delicious.

2

thomaszeee t1_ja86cp0 wrote

Iā€™ll more a Smurf breast kinda guy

2