Comments

You must log in or register to comment.

DoobyScrew t1_ja6brn0 wrote

Damn that looks good.

8

ThatDarnEngineer t1_ja6nf7g wrote

Bruh, don't hold out on us! What all is in these 😍

4

muddertung OP t1_ja7ayry wrote

RECIPE: Matty Matheson's "The Bodega" found in his amazing cookbook Home Style Cookery

https://www.broadsheet.com.au/national/food-and-drink/article/recipe-back-work-sandwich-celebrity-canadian-chef-matty-matheson-make-work-vastly-happier-and-delicious-place

10

Skill3rwhale t1_ja6tk0f wrote

It's a shame you can't fold them into sandwiches...

So is are they really sandwiches?

4

meegwell01 t1_ja6aa5h wrote

Yes. Would like a side view when cut but they look awesome.

2

alex515060 t1_ja6mpdg wrote

Matty matheson ???

2

muddertung OP t1_ja7as83 wrote

Great eye! Indeed, this is his "Bodega". It was unbelievable.

1

phillipaha t1_ja6vo7n wrote

I would eat that, and I’m a vegetarian who hasn’t consumed one bit of meat in 9 years!

2

AndrewNB411 t1_ja6xz16 wrote

Are those tomatoes cut on a mandolin?

2

muddertung OP t1_ja7b0xa wrote

Absolutely!

1

AndrewNB411 t1_ja85ikf wrote

Interesting! Do you get enough tomato flavor when it’s that thin?

2

muddertung OP t1_ja8a67p wrote

Hmm, I'd say it was sufficient tomato flavouring haha

1

AndrewNB411 t1_ja8b07w wrote

Awesome. I’ll have to try it. I bet it makes them stay in the sandwich better

2

Sash_T19 t1_ja70g0z wrote

Every bite is gonna be a delicious mess 🤤🤤

2

lucygoosey42 t1_ja9k6j9 wrote

This made me drool immediately 🤤 good job my dude

2