pattyfrankz t1_ja681sw wrote on February 27, 2023 at 3:30 AM

#2,044,844

Looks 🔥🔥🔥

meegwell01 t1_ja6aa5h wrote on February 27, 2023 at 3:49 AM

#2,045,264

Yes. Would like a side view when cut but they look awesome.

DoobyScrew t1_ja6brn0 wrote on February 27, 2023 at 4:02 AM

#2,045,539

Damn that looks good.

skiordieguy t1_ja6gzrl wrote on February 27, 2023 at 4:51 AM

#2,046,579

Wow that looks insane

zalzal426 t1_ja6m65n wrote on February 27, 2023 at 5:44 AM

#2,047,612

Looks amazing

alex515060 t1_ja6mpdg wrote on February 27, 2023 at 5:50 AM

#2,047,709

Matty matheson ???

ThatDarnEngineer t1_ja6nf7g wrote on February 27, 2023 at 5:57 AM

#2,047,839

Bruh, don't hold out on us! What all is in these 😍

TemperatureNervous59 t1_ja6tcme wrote on February 27, 2023 at 7:08 AM

#2,048,980

What kind of meats do you have in there ?

Skill3rwhale t1_ja6tk0f wrote on February 27, 2023 at 7:10 AM

#2,049,021

It's a shame you can't fold them into sandwiches...

So is are they really sandwiches?

phillipaha t1_ja6vo7n wrote on February 27, 2023 at 7:38 AM

#2,049,391

I would eat that, and I’m a vegetarian who hasn’t consumed one bit of meat in 9 years!

AndrewNB411 t1_ja6xz16 wrote on February 27, 2023 at 8:10 AM

#2,049,856

Are those tomatoes cut on a mandolin?

Sash_T19 t1_ja70g0z wrote on February 27, 2023 at 8:45 AM

#2,050,294

Every bite is gonna be a delicious mess 🤤🤤

muddertung OP t1_ja7ar5e wrote on February 27, 2023 at 11:12 AM

#2,052,033

Replying to TemperatureNervous59 (#2,048,980)

Mortadella, soppressata, and capicola!

muddertung OP t1_ja7as83 wrote on February 27, 2023 at 11:13 AM

#2,052,037

Replying to alex515060 (#2,047,709)

Great eye! Indeed, this is his "Bodega". It was unbelievable.

muddertung OP t1_ja7ayry wrote on February 27, 2023 at 11:15 AM

#2,052,062

Replying to ThatDarnEngineer (#2,047,839)

RECIPE: Matty Matheson's "The Bodega" found in his amazing cookbook Home Style Cookery

https://www.broadsheet.com.au/national/food-and-drink/article/recipe-back-work-sandwich-celebrity-canadian-chef-matty-matheson-make-work-vastly-happier-and-delicious-place

muddertung OP t1_ja7b0xa wrote on February 27, 2023 at 11:16 AM

#2,052,070

Replying to AndrewNB411 (#2,049,856)

Absolutely!

ThatDarnEngineer t1_ja81fv4 wrote on February 27, 2023 at 3:16 PM

#2,058,183

Replying to muddertung (#2,052,062)

Thank you kind Redditer 🤗

AndrewNB411 t1_ja85ikf wrote on February 27, 2023 at 3:44 PM

#2,059,213

Replying to muddertung (#2,052,070)

Interesting! Do you get enough tomato flavor when it’s that thin?

Sodium_Prospector t1_ja87963 wrote on February 27, 2023 at 3:55 PM

#2,059,695

Replying to muddertung (#2,052,062)

Yours looks better then their published photos, that's wild.

muddertung OP t1_ja8a67p wrote on February 27, 2023 at 4:15 PM

#2,060,446

Replying to AndrewNB411 (#2,059,213)

Hmm, I'd say it was sufficient tomato flavouring haha

AndrewNB411 t1_ja8b07w wrote on February 27, 2023 at 4:21 PM

#2,060,648

Replying to muddertung (#2,060,446)

Awesome. I’ll have to try it. I bet it makes them stay in the sandwich better

lucygoosey42 t1_ja9k6j9 wrote on February 27, 2023 at 9:06 PM

#2,072,853

This made me drool immediately 🤤 good job my dude

[homemade] sub sandwiches with a side of onion rings

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