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HippoGiggle t1_ja6bn8p wrote

What’s your secret for poaching the eggs?

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pppooopppoooppp OP t1_ja7tzfe wrote

Salt and vinegar in the water, simmer, swirl the water pretty good then just slide the eggs in. You have to skim some egg whites off the top that don't stick with the egg, but it works pretty well.

1