[homemade] freshly speared grouper slow cooked over got coal and garlic butter shrimp, accompanied by sticky rice.savage-dragon OP t1_j9icann wrote
Reply to comment by MuddiPutty in [homemade] freshly speared grouper slow cooked over got coal and garlic butter shrimp, accompanied by sticky rice. by savage-dragon
Grouper if properly cooked doesn't taste much like fish. It has white flesh and quite like crab or lobster meat. It has to be cooked just right for the best texture though, if you undercook it it'll be too chewy and if you overcook it it'll be very dry like sand.
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