[homemade] ribeyeSubmitted by modern_julius t3_115emu9 in food
P0llydog t1_j9142hw wrote
You should be proud. There’s a whole near 2mm worth of crusty flavour with a perfect centre.
modern_julius OP t1_j9149hf wrote
Thank you. Reddit & YouTube have been very educational. So many talented people on here.
DavidPatrickNewell t1_j933ap3 wrote
Sous vide followed by a char?
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