[homemade] ribeye Submitted by modern_julius t3_115emu9 on February 18, 2023 at 12:50 PM in food 29 comments 1,045
skisagooner t1_j95th15 wrote on February 19, 2023 at 1:57 PM Perfection. I read that you've been practicing the reverse sear dozens of times. What cut do you usually choose, at what size, and how much do you usually spend on them? Permalink 1
Viewing a single comment thread. View all comments