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the_original_Retro t1_j9d0rat wrote

Disagree all you want.

Raw onion to chili ratio is super far off, especially that size. There should be no raw "chunk" ingredients in a chili.

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MushroomLonely2784 t1_j9d19ry wrote

Since when can there not be raw ingredients in a chili?

Everyone's got their own taste, dude. Some of us like raw onion.

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the_original_Retro t1_j9d1ns6 wrote

OP said "Texas Chili". That means something. It doesn't mean "big chunks of raw onion".

I am nowhere near an accomplished chef, but I try and cook with balance, because I have a fussy family.

I would be picking these out of my own dish and not consider it a true 'chili' if these comparative onion-bergs were served to me.

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MushroomLonely2784 t1_j9d21ie wrote

Texas Chili just means no beans or tomato sauce if I'm not mistaken.

My family would lose their minds if I put raw onion on their chili, too, but I like it.

Everybody has preferences.

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the_original_Retro t1_j9dfojq wrote

You kinda endorsed my point there.

We all have individual tastes, I love buckets of hot sauce, for example.

That doesn't mean it's appealing to most. I got served this in a restaurant, I'd say WTF and send it back.

It's just badly constructed.

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