The rooster we cooked was given to us by a local farmer. I come from an Asian background, and we tend to eat most parts of an animal. So if you think this dish seems a little strange, I completely understand!

If you going to eat animals eat all the animal and not waste any! We eat a food called Scrapple where I live for breakfast and we know it's the "scraps". Still great.

Sounds hearty! I’d try it.

I was just wondering where you got chicken stomach from but I see now it was a rooster you got. Looks really good!

Your title made me smile. What sauce do you use for the stir fry?

We used soybean sauce and oyster sauce, you can get those at your local Asian supermarket

That’s looks yummy, I might try that 🤤