Couple cans chickpeas, one carrot diced, half a cucumber diced, half pint of chrrry tomato cut in half, half red or white onion diced, 3 green onions sliced, half bunch of parsley, crumbled feta, handful of kalamatas olives, handful of green Greek olives, juice & zest of a lemon, olive oil, red wine vinegar, salt & pepper to taste