[Homemade] Made an Anglicised "Philly Cheesesteak" using melted and unmelted cheddar, brown sauce and english mustard topping the minced beef, all on a baguette as that's what I had.TooManyDraculas t1_jab47fo wrote
Reply to comment by [deleted] in [Homemade] Made an Anglicised "Philly Cheesesteak" using melted and unmelted cheddar, brown sauce and english mustard topping the minced beef, all on a baguette as that's what I had. by xander012
Chef is more popular in Ireland. There's also Yorkshire Relish and a couple other brands.
They're all related to Worcestershire sauce, but are not all that similar.
Japanese Tonkatsu Sauce is also very similar and closely related.
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