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Hawke-Not-Ewe t1_j9zoj73 wrote

What goes in this version. Doesn't look like mustard and paprika.

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jk0187 t1_ja0pxp3 wrote

What are you talking about

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Hawke-Not-Ewe t1_ja0q9lp wrote

What's to misunderstand about "what's in there?"

They aren't as yellow as many built around mustard as a flavoring, and paprika isn't the only thing on top of them.

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jk0187 t1_ja13hin wrote

Its a normal deviled egg with paprika and chives on top

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Hawke-Not-Ewe t1_ja1523a wrote

I've literally never seen chives on devilled eggs. I've never put them on mine.

Normal in your circle/region maybe.

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jk0187 t1_ja168zn wrote

Ok but you said ‘doesn’t look like mustard or paprika’ when it very obviously is mustard and paprika.

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Hawke-Not-Ewe t1_ja16v28 wrote

I'm fairly certain you are not the OP. Why are you answering and down voting all my comments?

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jk0187 t1_ja19wui wrote

Because you asked a question literally anyone with eyes could answer and now you are arguing with a stranger online about deviled eggs. I dont understand the point of you linking all of them when they literally all look the exact same as OP's. He just put chives on top. Ill stop replying now so you can get on with your life.

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Hawke-Not-Ewe t1_ja1ahyy wrote

Literally no.

I used to cook for a living. There's a decent variety of spices that will produce similar coloring without getting into the vagaries of food does, differences in mayo, difference in coloring of food over just a couple hours.

And you Do Not KNOW what's in them because you didn't make them. The OP hasn't said what's in them. You are guessing.

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