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darnspace t1_j91tqvp wrote

Reply to comment by 7chp in Hot bacon [homemade] by Turtleramem

Agree. Always save bacon grease. It's good for so many things. We use it mostly for eggs and pancakes if you can believe it. And never ever pour it down the drain.

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smltor t1_j92ed9l wrote

In Norway (when I lived there anyway, Kristiansand, late 80's) bacon pancakes were pretty much a weekly dinner.

Slightly thicker than normal pancake cooked in bacon grease and with a couple strips of bacon added just after the pancake mix is dropped to the pan.

My in law family in Poland like it when I make it so it must cross boundaries (and Poland has even better bacon!).

Adding syltetoy (sour jam) is just a bonus in my books. Salty, Sweet and sour eggs and flour!

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