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Glass_Memories t1_j8pu4zi wrote

That sauce on the pasta looks a little goopy. You might get a more velvety sauce if you reserve a bit of pasta water when draining the pasta and adding a bit back into the pot with the sauce.

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thedirtsquirrel OP t1_j8qbamo wrote

Yeah, I had it going right with the pasta water before I plated it but I just didn't have enough and it ended up dry.

2