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PineapplePandaKing t1_j9ksklr wrote

Well isn't this great, I'm gonna spend a few hours this week reading about DIY dry aging chambers

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Zealousideal-Suit694 OP t1_j9kwsaj wrote

It’s really simple. You don’t even need a chamber. I did the dry aged bags from Amazon. Basically put it in, vacuum seal it and forget about it for 45 days. My biggest advice would be to make sure you have a garage fridge. It will stink up whatever fridge you use at 45 days.

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PineapplePandaKing t1_j9kyygn wrote

Doesn't the steak release moisture in the bag? Which would be more like wet aging.

Regardless the results look great

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