[homemade] 45 day dry aged NY Strip SteaksSubmitted by Zealousideal-Suit694 t3_1196j11 in food
Zealousideal-Suit694 OP t1_j9kwsaj wrote
Reply to comment by PineapplePandaKing in [homemade] 45 day dry aged NY Strip Steaks by Zealousideal-Suit694
It’s really simple. You don’t even need a chamber. I did the dry aged bags from Amazon. Basically put it in, vacuum seal it and forget about it for 45 days. My biggest advice would be to make sure you have a garage fridge. It will stink up whatever fridge you use at 45 days.
PineapplePandaKing t1_j9kyygn wrote
Doesn't the steak release moisture in the bag? Which would be more like wet aging.
Regardless the results look great
Viewing a single comment thread. View all comments