Well, at least on this one the haters can actually say it's raw. That colour is amazing.

Thanks! Yeah that’s before any grilling but I really wanted to show the the grain and meat looked. The ends certainly have some funk and the middle is fall apart tender with a great fatness that you get when that extra water goes away.

Well isn't this great, I'm gonna spend a few hours this week reading about DIY dry aging chambers

It’s really simple. You don’t even need a chamber. I did the dry aged bags from Amazon. Basically put it in, vacuum seal it and forget about it for 45 days. My biggest advice would be to make sure you have a garage fridge. It will stink up whatever fridge you use at 45 days.

Doesn't the steak release moisture in the bag? Which would be more like wet aging.

Regardless the results look great

You made a beef?

I made dry aged beef. When cooked it will be a 45 dry aged steak.