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MushroomLonely2784 t1_j9pe85u wrote

Reply to comment by Organic-Activity8762 in [homemade] ham and american by Organic-Activity8762

No no, I'm not judging. I was just going to suggest trying mayo if you never have. In my experience, it takes longer to burn, making the bread crisper but less burnt.

Even if your sammich was perfect, I would have suggested it.

Enjoy!

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Sandylyon t1_j9pnedu wrote

I saw a housemate doing this with mayo and I thought he was cracked. Is it actually good?

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MushroomLonely2784 t1_j9po3xi wrote

You won't notice a difference in taste.

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simplymandee t1_j9r2yjw wrote

I noticed a taste difference.

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MushroomLonely2784 t1_j9r31ph wrote

What kind of mayo and butter did you use?

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simplymandee t1_j9r33rc wrote

Hellmans. And butter gaylea typically.

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MushroomLonely2784 t1_j9r3pa5 wrote

Interesting. Well, I've never noticed a difference in taste 😅

I've even served grilled cheese to folks who claim to hate mayo, and they've never said boo.

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simplymandee t1_j9r6ym7 wrote

I like mayo which is weird lmao I don’t like it for grilled cheese haha

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MushroomLonely2784 t1_j9r7l68 wrote

That is odd, lol. But to each their own!

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Sandylyon t1_j9rwds0 wrote

I made grilled cheese with mayo tonight. It was delicious, and I did not notice a difference. 2 year old cheddar, bacon, Doritos, fried up nice and crunchy. Everything I hoped it would be

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nearlysentient t1_j9prasz wrote

Yes, it is magical, but use very little. I love mayo on most stuff, but for this application just spread some on and scrape most of it off. Maybe add a sprinkle of grated parmesan and you have a tasty, crunchy sammich.

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