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Organic-Activity8762 OP t1_j9q5sah wrote

yeah, sometimes i'll fry the meat first, especially with salami, and then proceed as normal.

my usually technique is to start with a cold pan and cover. when the pan side is done everything else is warmed through and then i add the top bread and flip til that's done. usually works out but this time...was this time.

still tasty though.

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Sun_Beams t1_j9q646i wrote

Ah the grilled cheese gods just didn't favour you this time. Well there's always the next time!

A bit of char isn't too bad at least.

3