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Dirt_E_Harry t1_j9pfpxm wrote

Next time put the Doritos inside of the sammich for extra crunch.

6

nearlysentient t1_j9prasz wrote

Replying to Sandylyon (#1,943,555)

Yes, it is magical, but use very little. I love mayo on most stuff, but for this application just spread some on and scrape most of it off. Maybe add a sprinkle of grated parmesan and you have a tasty, crunchy sammich.

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Emergency_Sandwich_6 t1_j9pvar3 wrote

My baby moms is cracking up right now about the fire department. Have you tested your smoke detectors.

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ChefLovin t1_j9pvh61 wrote

don't listen to the soggy sandwich eaters, this looks great even if it's a tiny bit dark. love a classic grilled ham & cheese

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nightwind44 t1_j9pzdi0 wrote

everyone’s whining about the bread but no one’s discussing the American “cheese”? Smh

1

Organic-Activity8762 OP t1_j9q01l4 wrote

Replying to [deleted] (#1,945,051)

well, i got a 3 day ban from the grilled cheese sub for posting a salami grilled cheese w/ chicago style giardiniera. a mod commented "you have 20min to tell me why this is a grilled cheese and not a melt" and i responded "your mom's a grilled cheese" and the post was removed. so, your correction is wrong.

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Organic-Activity8762 OP t1_j9q209h wrote

Replying to ThorwAwaySlut (#1,945,402)

the other side is was the same. i typically start with a cold pan but i let it go too long cuz i was distracted. when i did the flip the pan was wicked hot and just char fucked it on that side too. not the first time and won't be the last.

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Swim313 t1_j9q29h3 wrote

OP, your comments have been a delight. Thank you for your post.

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Wizdel t1_j9q3pdf wrote

That shit is burnt

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Sun_Beams t1_j9q4rk8 wrote

Replying to Organic-Activity8762 (#1,945,314)

I approved this and I have to say, I know who that is and man that's exactly the sort of thing they would do.

Feel free to post this stuff here and maybe try low and slow, it helps stave off the char. Also warming the meats prior helps as well.

4

Organic-Activity8762 OP t1_j9q5sah wrote

Replying to Sun_Beams (#1,945,955)

yeah, sometimes i'll fry the meat first, especially with salami, and then proceed as normal.

my usually technique is to start with a cold pan and cover. when the pan side is done everything else is warmed through and then i add the top bread and flip til that's done. usually works out but this time...was this time.

still tasty though.

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SanDieganNewYorker t1_j9q8ng9 wrote

Cheese seems to be a +. Ham seems to be a +. (Out of focus.) Chips look great and setting great.

But that bread; definitely overdone.

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JonnyOgrodnik t1_j9qcfs5 wrote

I gotta hand it to you OP, you turned this post around. I love your attitude dude. Glass is always half full!

2

Grievance69 t1_j9qhf7n wrote

Fucking classic, dope Dexters lab plate too. Head up king

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RussianPrincess2000 t1_j9ql8ao wrote

Looks cheesy ham goodness. Love mine well done too. Are those cool ranch Doritos?

3

ghosty4 t1_j9qsejb wrote

Jokes on everyone if this is pumpernickel. LOL

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DeliciousCabbage22 t1_j9qz7sr wrote

OP, you were supposed to post the sandwich, not the charcoal you used to cook the sandwich.

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-VatoLocos- t1_j9r0lot wrote

lookin for the tomato soup to dunk that sammy in!

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ellemen0 t1_j9r3z72 wrote

Replying to nightwind44 (#1,945,193)

So, I am a firm believer that american cheese MUST be in a grilled cheese sandwich. If you typically use other cheeses, absolutely still do so, but the next time you make a grilled cheese with cheddar try two slices of cheddar with ONE slice of american in between them. It melts beautifully and adds a creamier texture that cheddar simply cannot give. It will add something special in the middle. I seriously can't recommend this strongly enough, it could change your life >.>

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Boardstill t1_j9rem0s wrote

Who the fuck eats a sandwich with tortilla chips get real

2