Brain_My_Damage t1_jabn1zh wrote on February 28, 2023 at 6:54 AM

Guessing it's halloumi, hvarti or paneer?

rouxedcadaver t1_jacskfn wrote on February 28, 2023 at 2:46 PM

Probably queso de freir which literally translates to frying cheese.

RedditorsAnus t1_jacs1r0 wrote on February 28, 2023 at 2:42 PM

I put halloumi on my BBQ. It's great

TheStormborn1 OP t1_jacev0l wrote on February 28, 2023 at 12:55 PM

I use a brand called La Morenita: Fresh frying cheese.

ScoffLawScoundrel t1_jad7xjo wrote on February 28, 2023 at 4:28 PM

>La Morenita

Funny that's my dad's nickname for my mom, but if you translate it, it sounds plenty racist.

JoanneDark90 t1_jadqwjk wrote on February 28, 2023 at 6:28 PM

Do you not get that racism = prejudice and discrimination, not literally just acknowledging the color of someone's skin. Mexicans call me Blanca and I can't imagine getting offended.

OoopsieWhoopsie t1_jabqf7s wrote on February 28, 2023 at 7:36 AM

Really popular in Dominican food, and I think in a lot of other Caribbean islands, but I first had it at a Dominican restaurant. It's so freaking good too.

secretaire t1_jacd1r8 wrote on February 28, 2023 at 12:37 PM

Mozzarella sticks anyone?

alle_kinder t1_jadaor7 wrote on February 28, 2023 at 4:46 PM

Mozzarella sticks are way meltier. This is a cheese that doesn't really melt.

spelunkingspaniard t1_jacfi2n wrote on February 28, 2023 at 1:01 PM

Queso de freir

Chefboyld420 t1_jadm4jx wrote on February 28, 2023 at 5:58 PM

Okay, huh? Interesting. I’m going to have to check that out. Thank you.

I-do-the-art t1_jacgyj3 wrote on February 28, 2023 at 1:14 PM

Have you never had any? It’s glorious.

TheDood715 t1_jacwq2o wrote on February 28, 2023 at 3:15 PM

My market has it as Queso de Frier and it comes in foot long blocks.

[Homemade] Panko breaded frying cheese with hot honey.

Chefboyld420 t1_jabiq9t wrote on February 28, 2023 at 6:02 AM