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Never heard of reaper chicken. Can you elaborate on the name?

Spicy?

It looks like a nice dish, but reapers are a bit much for me. I think I’d do it with a less intense pepper

What purpose does the tallow serve here? Not enough fat rendering from the thighs?

Tallow adds the fat to the meal and I let the peppers sauté in it for 30 mins, add chicken until it’s cooked, Frank heat then sear the chicken.

Sounds tasty!

As in the Carolina reaper 🌶? Sounds great