[homemade] Aspergus with Dijonaise and smoked salmon.Submitted by SeorsaGradh t3_11y92sq in food
modsfcktheirdads t1_jd7kuuz wrote
What’s a “dijonaise”?
GiovanniResta t1_jd7l44s wrote
> dijonaisse
"a simple sauce consisting of a mayonnaise-based aioli combined with Dijon mustard"
SeorsaGradh OP t1_jd7nsp3 wrote
Nope, it's a Hollandaise with mustard. Not a Mayonaise :-).
GiovanniResta t1_jd7pbtb wrote
I just copied the definition from internet, I do not know this sauce personally ;-)
SeorsaGradh OP t1_jd7phc0 wrote
:-). I get that.
flouronmypjs t1_jd86b93 wrote
Perhaps this varies regionally but where I live dijonnaise is very specifically a sauce made of mayo + dijon mustard.
Dijon added to hollandaise isn't uncommon. But this is the first time I've ever seen that called dijonnaise.
Kinda relieved to hear that's a hollandaise, though. That looked like a lot of mayo on that asparagus. Lol.
laughingmeeses t1_jd8aip4 wrote
It was even a product sold in the US back in the '90s. Definitely mayo and Dijon
flouronmypjs t1_jd8kqqr wrote
I still see it sold in bottles sometimes here in Canada.
laughingmeeses t1_jd8kx3i wrote
Is it Hellmann's? That's who I remember producing it.
Edit: https://youtube.com/watch?v=gtM11Gb_7Bs&feature=shares
flouronmypjs t1_jd8obh1 wrote
I've seen it from a handful of brands. Not sure about Hellmans.
SeorsaGradh OP t1_jd873su wrote
That's possible!
SadLaser t1_jd9b86n wrote
They're all egg yolk based emulsions with fat in them. It's not that different either way.
[deleted] t1_jd7y7mt wrote
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