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cellardweller1234 t1_jcia5lf wrote

Im sure it’s delicious but I cannot imagine eating pasta with smoked anything.

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Barnipus OP t1_jcjddrv wrote

It was an applewood smoked cheddar, honestly goes so well in the sauce I promise you will not be disappointed!

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TheMysteriousDrZ t1_jcl0yyw wrote

I put smoked paprika into my cheese sauce for baked mac and cheese, it's a game changer.

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cellardweller1234 t1_jcl1p44 wrote

I’ve got a Mediterranean palate. Not a fan of smoke generally. Except grilled meats of course.

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