Tulin7Actual t1_jdtp4mb wrote
Reply to comment by avan2110 in [homemade] Fried ravioli and homemade marinara. by avan2110
Never heard of doin that. had them toasted but not deep fried. This might take a min to process and consider.
avan2110 OP t1_jdtptu7 wrote
Toasted ravioli is generally deep fried ravioli in olive oil I believe.
Tulin7Actual t1_jdtqbhu wrote
Wouldn’t that just be fried? I brushed them and baked them to toast em a lil.
TimeForHugs t1_jduv9sp wrote
Toasted ravioli originated in St Louis, Missouri and despite the name they're usually fried. That's not to say they can't be baked though. Just origin wise it's kind of one of those misleading names.
Viewing a single comment thread. View all comments