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avan2110 OP t1_jdtptu7 wrote

Reply to comment by Tulin7Actual in [homemade] Fried ravioli and homemade marinara. by avan2110

Toasted ravioli is generally deep fried ravioli in olive oil I believe.

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Tulin7Actual t1_jdtqbhu wrote

Wouldn’t that just be fried? I brushed them and baked them to toast em a lil.

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TimeForHugs t1_jduv9sp wrote

Toasted ravioli originated in St Louis, Missouri and despite the name they're usually fried. That's not to say they can't be baked though. Just origin wise it's kind of one of those misleading names.

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