Damn. That sauce looks so good. My marinara sauce always turns out too dark tasting and heavy. Flat. Which is a shame because I make a sammich called the Tony Ravioli. It's a great sammich, but the sauce can let it down. Your ravioli is making my tummy cry out in yearning. God dammit, now I am starving.

Please read the word, "Sauce" in Jacques Pépin's voice. Thank yoooou.