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avan2110 OP t1_jdx6yei wrote

I didn’t use a recipe. I just took store bought ravioli, dipped them in buttermilk, dipped them in Italian breadcrumbs, and fried them until they were golden.

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duggedanddrowsy t1_jdxyiu6 wrote

Well then I’m doing that from now on, in the past I’ve always gotten those frozen toasted ravioli and they’re never any good

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