Never heard of fried. Those deep fried?

Yeah dipped in buttermilk and breadcrumbs then deep fried.

Never heard of doin that. had them toasted but not deep fried. This might take a min to process and consider.

Toasted*

Toasted ravioli is generally deep fried ravioli in olive oil I believe.

Tomato potato.

Wouldn’t that just be fried? I brushed them and baked them to toast em a lil.

Those look so good, do you have a recipe?

Works well in an air fryer, too

I'm starving after seeing this

I like to put maple syrup on a couple of mine for a dessert like treat.

In St. Louis, we call those Toasted Ravioli.

Toasted ravioli originated in St Louis, Missouri and despite the name they're usually fried. That's not to say they can't be baked though. Just origin wise it's kind of one of those misleading names.

Damn. That sauce looks so good. My marinara sauce always turns out too dark tasting and heavy. Flat. Which is a shame because I make a sammich called the Tony Ravioli. It's a great sammich, but the sauce can let it down. Your ravioli is making my tummy cry out in yearning. God dammit, now I am starving.

Please read the word, "Sauce" in Jacques Pépin's voice. Thank yoooou.

Imo’s is actually the only place I’ve tried them before it’s been around seven years though.

I didn’t use a recipe. I just took store bought ravioli, dipped them in buttermilk, dipped them in Italian breadcrumbs, and fried them until they were golden.

There’s some Italian places on The Hill that are great!

Well then I’m doing that from now on, in the past I’ve always gotten those frozen toasted ravioli and they’re never any good