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Hypnox88 t1_jd6vksn wrote

I love lox so much but I will never understand why its as expensive as it is.


Heathen_Mushroom t1_jd7vwas wrote

I seem to recall having worked out that it is about 15% of the cost of commercially made (which in my area is about $40/lb.) if you make it yourself even from the most expensive salmon.


orangeriskpiece t1_jd8tm2y wrote

You can get it a lot cheaper at wholesale clubs. Sam’s club had a pound of smoked salmon for about $15 the last time I was there. Nothing better than a golf New York bagel with cream cheese, nova, red onion and capers