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PanderII OP t1_jeexgiz wrote

Reply to comment by newnails in [Homemade] rump steak with herb butter, onion-garlic-tomato sauce, fried potatos and fried green beans by PanderII

You should fry them fairly long on either side before seasoning them with salt, pepper, thyme, rosemary and paprika.

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Pocket_Dave t1_jefot16 wrote

Might as well ask how you do your green beans as well while we're here :)

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PanderII OP t1_jefqqz9 wrote

I fry them straight from the freezer with savory, pepper and salt.

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Pocket_Dave t1_jefqx61 wrote

> savory, pepper and salt

savory?

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PanderII OP t1_jefr3sm wrote

Google gave that translation, in german it's Bohnenkraut, literally translated Bean herb.

An herb commonly used with green beans.

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