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newnails t1_jeexaw8 wrote

What was your preparation method for the potatoes?

3

PanderII OP t1_jeexgiz wrote

You should fry them fairly long on either side before seasoning them with salt, pepper, thyme, rosemary and paprika.

1

Pocket_Dave t1_jefot16 wrote

Might as well ask how you do your green beans as well while we're here :)

2

PanderII OP t1_jefqqz9 wrote

I fry them straight from the freezer with savory, pepper and salt.

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Pocket_Dave t1_jefqx61 wrote

> savory, pepper and salt

savory?

1

PanderII OP t1_jefr3sm wrote

Google gave that translation, in german it's Bohnenkraut, literally translated Bean herb.

An herb commonly used with green beans.

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doughboi8 t1_jef3fhs wrote

Those potatoes looks exquisite

3

Boredquake t1_jefn29k wrote

This looks delicious. Great job.

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thesoak t1_jegxm2s wrote

I want to know more about the sauce!

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PanderII OP t1_jegy4yp wrote

Fried onions, fried garlic, some tomato paste water, and some time to fry the onions and later the garlic, with salt and pepper

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toferino t1_jee2s8f wrote

You managed to burn everything. Well done.

−30

PanderII OP t1_jee2tyo wrote

It's not burned, that's what it's supposed to look like

13

TheB1GLebowski t1_jegknbc wrote

Just keep eating at McDonald's. This looks delicious and perfect.

3