Submitted by norskskogkhat t3_11ux3l8 in food
Comments
Pkuszmaul t1_jcr0e1d wrote
I make carmelized onions all the time and I've never thought of throwing whiskey in. But i definitely will be doing that the next time.
Pkuszmaul t1_jcr0eas wrote
I make carmelized onions all the time and I've never thought of throwing whiskey in. But i definitely will be doing that the next time.
Pkuszmaul t1_jcr0hw0 wrote
I make carmelized onions all the time and I've never thought of throwing whiskey in. But i definitely will be doing that the next time.
norskskogkhat OP t1_jcr2zsf wrote
It's great, you should try it. Works best with a sweet bourbon IMO, but today I used a blended scotch
Curvysage42 t1_jcr950v wrote
This plate would be empty in seconds. Looks incredible!
Ashbr1ng3r t1_jcrpvyy wrote
Generally speaking, I prefer fried onions on my burger
RPJeez t1_jcqwau1 wrote
10/10 burger! Crinkle cut fries though 😢