Love Phò, and Vietnamese food in general. Learned to appreciate it while on a project in Greensboro, NC, which has a surprisingly large Vietnamese contingent.

Ewer since then, while I was still doing a fair amount of travelling for out-of-town projects, I would seek out Vietnamese restaurants and always choose Phò as my first meal as a gauge to their quality.

One thing I learned was that the location and appearance weren't a very good guide to go by. The most sumptuous was in San Diego, but even thought they had a lobster tank and lots of gorgeous appurtenances the fare was mediocre.

My best success has been with tiny places in small and often somewhat dingy strip malls.