Submitted by Dan-Os_Kitchen t3_123prug in food
Dan-Os_Kitchen OP t1_jdvn9c5 wrote
Ingredients
- 9 cups of cooked jasmine rice
- 2 lbs shrimp
- 8 oz baby carrots
- 8oz english peas
- 16 oz canned baby corn
- 4 eggs
- 1 small white onion (diced)
- Olive oil
- Spicy seasoning, I used Dan-O's
- Sesame oil
- Hoisin sauce
- Oyster Sauce
- Soy Sauce
- Japanese BBQ Sauce, I used Bachan’s
- Fly by JIng Sichuan Chili Crisp
- Sriracha
Instructions
- Preheat a griddle to medium-high heat, and coat with olive oil
- Once up to heat, add the rice to the griddle
- Make a well in your rice exposing the griddle, and then add 4 eggs. Cook sunny side up, then coarsely chop and add to rice.
- At the same time as the eggs but on different sections of the griddle, cook the shrimp and vegetables.
- Season veggies and shrimp generously with your spicy seasoning.
- Once the shrimp, and vegetables are cooked then add to rice
- Season with sesame oil, oyster sauce, hoisin sauce, soy sauce, Sriracha, and Japanese BBQ sauce until well incorporated. Taste and adjust to personal preference, add more spicy seasoning if desired.
- Enjoy!
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