[homemade] Surf and Turf: Slow cooked baby back ribs and linguine with white clam sauce.Nichlinn OP t1_jeewosz wrote
Reply to comment by DrinkTeaBox in [homemade] Surf and Turf: Slow cooked baby back ribs and linguine with white clam sauce. by Nichlinn
Thank you! I use to use whole clams in my recipe, but now use twice as many chopped clams. One, whole clams will explode when sauteing them. Two, the chopped clams stick to the linguine and you get a bunch in one bite.
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