MaxRamsey OP t1_jeas34t wrote on March 30, 2023 at 5:37 PM

Made using lightly toasted bread layered with Colman’s mustard, a beaten egg mixed with grated cheese, salt and pepper. Baked for 15 minutes on a medium heat and topped with freshly chopped leek.

WorthPlease t1_jebsbop wrote on March 30, 2023 at 9:27 PM

For the longest time I thought this dish was called welsh rabbitt, and I was so confused as to why it just looked like cheesy bread.

Kristyyyyyyy t1_jec36cr wrote on March 30, 2023 at 10:42 PM

We grew up calling it washed rabbit. I remember telling someone “oh I love rabbit!” and then being fed some weird pungent meat.

I think I thought that cheese on toast was rabbit.

WorthPlease t1_jecrilo wrote on March 31, 2023 at 1:41 AM

I suppose I thought the cheese mixture/sauce was over the rabbit?

Turbulent_Holiday473 t1_jee3lak wrote on March 31, 2023 at 10:44 AM

Same, so I ordered it

How disappointed I was

Ghosty116 t1_jeaz3tx wrote on March 30, 2023 at 6:21 PM

Ya'll got tiny leeks in Wales

justpeace0 t1_jec3lof wrote on March 30, 2023 at 10:45 PM

That's what she said.

[deleted] t1_jee5ax4 wrote on March 31, 2023 at 11:04 AM

[removed]

zippyboy t1_jeclz9q wrote on March 31, 2023 at 12:59 AM

Maybe leeks and scallions are used interchangeably in Wales. Those look like scallions to me.

AutoModerator t1_jeaqx4y wrote on March 30, 2023 at 5:29 PM

View our latest sub update here!.

I am a bot, and this action was performed automatically. Please contact the moderators of this subreddit if you have any questions or concerns.

[homemade] Welsh rarebit

Comments