Comments
WorthPlease t1_jebsbop wrote
For the longest time I thought this dish was called welsh rabbitt, and I was so confused as to why it just looked like cheesy bread.
Kristyyyyyyy t1_jec36cr wrote
We grew up calling it washed rabbit. I remember telling someone “oh I love rabbit!” and then being fed some weird pungent meat.
I think I thought that cheese on toast was rabbit.
WorthPlease t1_jecrilo wrote
I suppose I thought the cheese mixture/sauce was over the rabbit?
Turbulent_Holiday473 t1_jee3lak wrote
Same, so I ordered it
How disappointed I was
Ghosty116 t1_jeaz3tx wrote
Ya'll got tiny leeks in Wales
justpeace0 t1_jec3lof wrote
That's what she said.
[deleted] t1_jee5ax4 wrote
[removed]
zippyboy t1_jeclz9q wrote
Maybe leeks and scallions are used interchangeably in Wales. Those look like scallions to me.
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MaxRamsey OP t1_jeas34t wrote
Made using lightly toasted bread layered with Colman’s mustard, a beaten egg mixed with grated cheese, salt and pepper. Baked for 15 minutes on a medium heat and topped with freshly chopped leek.