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Made using lightly toasted bread layered with Colman’s mustard, a beaten egg mixed with grated cheese, salt and pepper. Baked for 15 minutes on a medium heat and topped with freshly chopped leek.

Ya'll got tiny leeks in Wales

For the longest time I thought this dish was called welsh rabbitt, and I was so confused as to why it just looked like cheesy bread.

We grew up calling it washed rabbit. I remember telling someone “oh I love rabbit!” and then being fed some weird pungent meat.

I think I thought that cheese on toast was rabbit.

That's what she said.

Maybe leeks and scallions are used interchangeably in Wales. Those look like scallions to me.

I suppose I thought the cheese mixture/sauce was over the rabbit?

Same, so I ordered it

How disappointed I was

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