Next time I make it, I will take a picture of the cross-section...rookie mistake! This is my first food post.

Puff pastry cut into rectangles. Strawberry perserves in the middle ( you can use any flavor). It's like making ravioli.. close the puff pastry using a fork around all the edges. Bake at 375°f for 25 minutes or until golden brown. Once cooled, I added icing and sprinkles.

Icing is 1/4th cup powder sugar and 2 table spoons of whole milk, 1 tsp vanilla extract. You could add food coloring. Whisk all together. Add more sugar or milk to make the desired thickness.