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Panda_Castro OP t1_jdyka80 wrote

Here's the super special saucy secret... I overcooked it a bit on accident lol I sautéed the Basmati rice in a little butter and cooked it in chicken stock, but I overcooked it and it got a little clumpy! There! I said it! 😭

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DirtyChoder t1_jdylv3t wrote

Usually when I get rice that looks like this, it's more about the water ratio. Sometime when I switch brands with the same type of rice, it has different levels of water it takes. I almost always use a rice cooker so it kinda serves as a control. When it gets clumpy like this, I just adjust to less water!

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