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D_ROC_ t1_jd53whk wrote

Did you use some ground up caraway seeds? It really adds that rye bread flavor that is important to the combination. I make a Reuben casserole with it.

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housewifewithaknife OP t1_jd543tv wrote

I don't, but I will next time!

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D_ROC_ t1_jd5pnal wrote

If you have any of the spice in the house chew ‘em up a bit and use your judgement. It really is in my mind what gives rye bread its distinctive flavor. It’s one of the main ingredients. For sure elevated my dish. Looks great though!

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