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housewifewithaknife OP t1_jd5s7rb wrote

Reply to comment by ozas258 in [homemade] Reuben eggrolls by housewifewithaknife

I chopped up the corned beef, sauteed it with some drained sauerkraut, added that mixture along with a little swiss cheese to an eggroll wrapper, rolled it up, and fried them for about 90 seconds per side.

Not sure if you're asking about the dishes or the sauce. The dishes are Temptation, the sauce is thousand island.

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