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housewifewithaknife OP t1_jd8s370 wrote

Reply to comment by BeverlyDraws in [homemade] Reuben eggrolls by housewifewithaknife

I chopped up the corned beef, sauteed it with some drained sauerkraut, added that mixture along with a little swiss cheese to an eggroll wrapper, rolled it up, and fried them for about 90 seconds per side.

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BeverlyDraws t1_jd8vxdq wrote

Thank you!! ❤️ What did you use for the dip?

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housewifewithaknife OP t1_jd8yjdb wrote

It's a homemade thousand island. I use mayo, ketchup, apple cider vinegar, grated onion, dill relish, salt, pepper, and garlic.

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